Oven-Roasted St. Louis Pork Ribs with Simple Dry RubOven-Roasted St. Louis Pork Ribs with Simple Dry Rub
Oven-Roasted St. Louis Pork Ribs with Simple Dry Rub
Oven-Roasted St. Louis Pork Ribs with Simple Dry Rub
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Recipe - Frankston #713
Oven-Roasted St. Louis Pork Ribs with Simple Dry Rub
0
Servings4
Cook Time240 Minutes
Calories554
Ingredients
1 (2 1/2 lb) slab St. Louis pork ribs
1 Tbs salt
3 Tbs brown sugar
1 Tbs black pepper
1 Tbs onion powder
1 Tbs paprika
Directions
  1. Remove ribs from packaging. Place on baking sheet. Trim excess fat and silver skin from back of ribs. Rub salt into both sides of ribs. Refrigerate for at least 3 hours or overnight. 
  2. Preheat oven to 300° F. In a small bowl, combine brown sugar, black pepper, onion powder and paprika. Rub mixture into meat on both sides. Loosely wrap ribs in foil. Place on baking sheet. Cook for 3 hours. After 3 hours, open the foil. Spoon some of the juices from ribs over the top. Increase oven temperature to 375° F. Cook for 1 more hour, or until meat is tender and bones appear loose when moved. Time may vary depending on size of slab. Let meat rest for 30 minutes before slicing. 
Nutritional Information

Calories: 554, Fat: 33 g (13 g Saturated Fat), Cholesterol: 114 mg, Sodium: 2483 mg, Carbohydrates: 12 g, Fiber: 1 g, Protein: 52 g.

0 minutes
Prep Time
240 minutes
Cook Time
4
Servings
554
Calories

Shop Ingredients

Makes 4 servings
1 (2 1/2 lb) slab St. Louis pork ribs
Not Available
1 Tbs salt
Not Available
3 Tbs brown sugar
Not Available
1 Tbs black pepper
Not Available
1 Tbs onion powder
Not Available
1 Tbs paprika
Not Available

Nutritional Information

Calories: 554, Fat: 33 g (13 g Saturated Fat), Cholesterol: 114 mg, Sodium: 2483 mg, Carbohydrates: 12 g, Fiber: 1 g, Protein: 52 g.

Directions

  1. Remove ribs from packaging. Place on baking sheet. Trim excess fat and silver skin from back of ribs. Rub salt into both sides of ribs. Refrigerate for at least 3 hours or overnight. 
  2. Preheat oven to 300° F. In a small bowl, combine brown sugar, black pepper, onion powder and paprika. Rub mixture into meat on both sides. Loosely wrap ribs in foil. Place on baking sheet. Cook for 3 hours. After 3 hours, open the foil. Spoon some of the juices from ribs over the top. Increase oven temperature to 375° F. Cook for 1 more hour, or until meat is tender and bones appear loose when moved. Time may vary depending on size of slab. Let meat rest for 30 minutes before slicing.